WebAug 21, 2016 · Step-by-step recipe instructions. 1. Place all the ingredients in a saucepan. 2. Cook the mixture for about 8 minutes stirring often. The fruit will become very soft and release lots of juice. 3. Remove from the … WebDec 13, 2024 · Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce. Pour over your spiral ham and enjoy. 10 of 12 Coffee-and-Pepper Jelly Glaze John Kernick Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table.
Corned Beef with Red Currant-Mustard Sauce - Beef - It
WebDec 6, 2024 · 1 ( 12 - ounce) jar red currant jelly 1/2 cup freshly squeezed orange juice from 2 to 3 oranges 1/4 cup freshly squeezed lemon juice from about 2 lemons 1 tablespoon … WebIngredients Sauce: ¼ cup red currant jelly 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 tablespoon water Sandwiches: ⅔ cup egg substitute ½ cup fat-free milk ¼ teaspoon salt ¼ teaspoon black pepper 4 (1-ounce) slices cooked turkey breast 4 (1-ounce) slices cooked ham 4 (1-ounce) slices 50%-less-fat Jarlsberg or Swiss cheese flange occlusion
Red currant jelly and mustard - CookEatShare
Web1 day ago · Running more than 200 pages, this 9-and-a-quarter-inch by 9-and-a-quarter-inch hardcover book will lie open nicely on your counter without need of a paperweight to keep the pages open. While Ly arranges the recipes she chose by region as well as "The Top Ten National Parks"*, there's no need to keep your meal within one region. WebNov 14, 2024 · Sear chicken thighs – Heat oil in a large pan that is not non-stick over medium-high heat. (Note 3) Place chicken in pan smooth side-down and cook for 4 minutes or until deep golden. Turn and cook the other side for 3 minutes until cooked through (internal temperature 72°C/162°F, Note 4). Remove to a plate. WebIngredients 1 1-1.25 pound pork tenderloin 2 - 3 teaspoon Dijon-style mustard Salt and freshly ground black pepper 1 tablespoon snipped fresh rosemary 2 teaspoons snipped fresh thyme 2 teaspoons snipped fresh sage 1 tablespoon olive oil ⅓ cup red currant jelly 1 tablespoon white wine vinegar 2 teaspoons butter, softened flange nominal thickness