WebOct 16, 2024 · 1 cup flour mixed with 1tsp each of salt and pepper 1 cup milk 3 eggs 2 cups Italian seasoned breadcrumbs 1 tbsp butter 1 tbsp olive oil 1 10oz jar cranberry chutney Instructions Preheat oven to 350. Prepare pork chops by patting them dry with a paper towel. Take 3 shallow bowls. WebSprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally.
Pork Chops with Cranberry Sauce - DaVita
WebAdd dried cranberries, stock concentrate, and ¼ cup water (1⁄3 cup for 4 servings); Cook, stirring occasionally, until thickened, 2-4 minutes. • Turn off heat; stir in ½ TBSP butter (1 TBSP for 4). Taste and season with salt and pepper if desired. 6. • Add pork to pan with sauce and turn to coat. • Divide pork, potatoes, and green ... WebNov 28, 2024 · 4 bone-in pork chops ½ teaspoon EACH: salt and pepper 1 tablespoon olive oil 3 cups fresh or frozen cranberries ¾ cup orange juice ⅓ cup maple syrup 2 teaspoons … theo ug
Pork Chops with Cranberry-Thyme Sauce - Hostess At Heart
WebAug 28, 2024 · 1 1/2 cups fresh cranberries 1 apple (peeled, cored, and diced) 1/2 cup sugar 1/4 cup water Optional: 2 tablespoons pecans or walnuts (coarsely chopped) Steps to Make It Preheat oven to 350 F. Heat … WebDec 3, 2024 · 1 cup fresh cranberries 2 sprigs fresh thyme 1 sprig fresh rosemary Instructions Preheat the oven to 450 F degrees. In a small bowl, stir together 3 tablespoons brown sugar, cayenne, cinnamon, and a large pinch of both salt and pepper. Place the pork chops on a cutting board and rub them all over with the brown sugar mixture. WebAug 26, 2024 · Preparation. Preheat the oven to 350°F (180°C). In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside. Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper. the oud store