WebApr 1, 2024 · Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved ... WebApr 12, 2024 · How to make slow cooker salsa verde beef. Step 1: Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert. Step 2: Cover and cook on low for 8 hours. Step 3: Remove the cooked beef. Step 4: Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness.

4 Ingredient Shredded Beef Sandwich Recipe - Joyfully Thriving

WebOct 4, 2024 · Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Whisk together some olive oil and red wine vinegar … WebFeb 21, 2024 · I cut some of the pork roast into smaller pieces so my shredded meat strands wouldn’t be too long for the homemade enchiladas I was planning on cooking. Then I … high body weight

Smoked Pulled Beef Chuck Roast - Hey Grill, Hey

WebApr 3, 2024 · Cook on low for 8 to 10 hours or until the beef easily falls apart. Lift the roast out of the crock pot and shred with two forks, removing the fat as you go. The beef should fall apart easily. Put the shredded beef back into the broth in the crock pot for delicious shredded beef sandwiches. Serve meat on buns. WebApr 12, 2024 · Place the beef in the slow cooker. In a small bowl, combine salsa, tomato paste and taco seasoning and spread on the beef. Cover and cook on low for 8 hours. Using a fork, shred the beef. Serve the beef over hot cooked pasta, rice, in enchiladas or tacos. WebApr 13, 2024 · Add brisket; turn to coat. Cover and refrigerate overnight. Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker. high boi age