WebMar 7, 2024 · Step One – First prepare onion, garlic and spring onion so they can be lightly fried to make the base of the soup. Slice the onion in half, then “top and tail” to remove the stalk and root. Then peel off the papery skin and roughly chop. Top and tail the spring onions, remove the outer layer of skin and cut up. Peel the garlic, and cut up. WebApr 11, 2024 · 1 (16-ounce package) Dried Green Split Peas, 2 cups 1 tablespoon Olive Oil 1 Onion, diced 2 Carrots, coarsely chopped 2 ribs Celery, diced 3 cloves Garlic, minced 8 cups Chicken Broth 1 Ham Bone, or ham hock 1 teaspoon Sea Salt, or add to taste ½ teaspoon Black Pepper 1 Bay Leaf 3-4 sprigs Fresh Thyme, or ½ teaspoon dried thyme …
Pea & mint soup recipe BBC Good Food
WebAug 21, 2024 · Directions for Summer Pea Soup This is a really easy soup to make. First prepare the onion by finely dicing it. Mince or crush the garlic clove. Sweating onions for pea soup Heat the olive oil in a medium to large saucepan over a low heat. Add the onion and cook slowly for 10-15mins. Take care not to brown the onion. Web171 Likes, 2 Comments - 핊핥핖핗핗핚 핃핖핦핟하 姬紗 濾曆 (@somethingsteffi) on Instagram: "Green Pea Soup with Brin d'Amour Ravioli, Almond Emulsion and Fresh Mint - @fshongkong" northern light mercy hospital fore river
Pea and mint soup - Caroline
WebMar 9, 2024 · 17 ounces (500 grams) green peas, frozen, divided 1/3 pound cooked ham, cut into pea-sized dice, divided 1 dash salt Steps to Make It Gather the ingredients. In a large heavy-bottomed saucepan, heat the oil over medium heat being careful not to burn it (if it does smoke, start again). Add the onions and cook until translucent, about 5 minutes. WebMethod STEP 1 Put the spring onions into a large pan with the potato, garlic and stock. Bring to the boil, turn down the heat... STEP 2 Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and... STEP 3 To serve the soup cold, cool quickly, ... Web3 cups heavy cream or plain yogurt Finely chopped fresh mint Method Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. Cook until the peas are just tender. Remove and discard onion. Add salt and pepper to taste and purée in a food mill, blender, or food processor. northern light mercy hospital portland maine