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How to Keep Apples from Browning with This 5-Minute Hack
WebSep 18, 2024 · The browning is caused by a chemical reaction: enzymes in the cut surface oxidize when exposed to air. The good news is there are a few items in your pantry that can keep cut apples looking fresh: Salt water: Use 1/4 teaspoon salt to two cups of water. … Directions Preheat oven to 375°. On a lightly floured surface, roll half the dough … Web1 gallon water, 1/4 cup salt. Peel and slice apples (you can leave the skin on them if desired). apples. Place each apple slice in the salt water as you go along. When done with all your apples, stir the water a bit to make … stay cruise
Canning Apple Slices - Practical Self Reliance
WebPut drained apple slices in a large pot. For every 2 kg (5 lbs / 16 cups ) of drained apple slices in the pot, add ½ litre (2 cups / 1 US pint) of water. Bring to a boil, then start … WebSep 16, 2024 · Wipe away any debris on the apples (put off washing them until right before eating to preserve the natural wax that keeps the apple from drying out and protects it from certain fungi).; Place the apples in a plastic bag and store it in the crisper drawer. If you have a prepackaged bag of apples from the grocery store, it may have holes in the bag … WebOct 10, 2024 · Top row, from left: plain apple slices and apple slices sprinkled with powdered citric acid. Bottom row, from left: plain water, lemon water, citric acid solution 1 (25 grams citric acid in 400 grams water), … stay cruises uk